The type of crust is formally known as pate brisee and can accompany almost any f...

The flowers below are easy to pipe, dainty, and work well as fill-in flowers. The...

Sweet pumpkin filling makes a star of cinnamon like few other substances on earth...

Though cantaloupes aren’t commonly thought of for jam and preserve making, the fl...

Brooklyn Brewshop's recipe for Apple Crisp Ale (5.5% ABV) was inspired by their P...

Tempering chocolate involves putting it through a cycle of temperatures (heat/coo...

This simple recipe will have you sipping coffee and tea in style. Consider making...

Chocolate bars made with fresh fruit will keep no longer than 24 hours. You'll no...

The simple, timeless scrollwork in this design makes this fondant icing design a ...

This classic frosting is super-creamy and pairs great with our favorite red velv...

Making a fondant flower or rose is one of the first big hurdles when learning how...

Pumpkin, spices and pecans make a winning combination. In fact, with this much fl...

Many cupcake bakeries report that red velvet is one of the top-selling flavors. N...

Apple butter is the rich, hearty cousin of applesauce: More concentrated, sweeter...

The peanut butter cookie has gone mainstream for a reason: It's salty and sweet a...