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I love this rice dish because it's nutritious yet light and makes me feel full. The chicken liver is a great addition to this dish as it doesn't feel as heavy as other meats while providing a high amount of protein and iron.
**Ingredients:**
250 g long grain rice
1 kg fresh white mushrooms (or 1 can)
3 large carrots
2 white onions
2 zucchinis
1 large red bell pepper
100 ml sunflower oil or olive oil
1 1/2 tablespoons salt
1 kg chicken liver
4-5 cloves of garlic (large)
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