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French style potatoes are very easy to make, light on digestion and quite versatile. They can be served as a main dish or a side dish next to any meat.
French Style Potatoes
Materials: 1.5 kg potatoes, 300 gr cottage cheese, 200 gr cheese (any white assortment), 100 gr sheep cheese, 200 gr sour cream, greek yogurt as preferred, 6 raw eggs, 200 gr yellow cheese, 2 medium tomatoes
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