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Last summer I made a batch of Blackberry syrup. Hubby really loves it so I decided this year I’d make it earlier so he could enjoy it before summer even begins.
So when I made it three weeks ago, I also made some cherry syrup from the 2006 cherries in the freezer. I followed the same recipe as with the blackberry except I rinsed all of the sugar off of the frozen cherries first. (Blackberries are frozen without sugar.)
The three-week wait is over and here is my lovely cherry soda. The amount of syrup to seltzer water depends on your taste. I use less syrup for a less sweet drink. The syrup would also be great on ice cream and in yogurt. Or right from the jar!
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