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Mushroom Tofu Ramen (Vegetarian Recipe)
A sumptuous mushroom broth with tofu, mushrooms and sesame. This is a relatively ...
Shepherd’s Potpies with Cauliflower Mash
Reprinted with permission from Magpie © 2015 by Holly Ricciardi, Running Press, a...
Lemon Ravioli in Butter and Mint Sauce
Serves 4 as a main course or 6 as a starter Makes 25–30 ravioli 1 quantity ...
Buttermilk Fried Chicken with Chipotle May...
The only thing that makes a classic fried chicken better is a good sauce to dip i...
Irish Stew
This robust stew was traditionally made using lamb or mutton (meat from a sheep o...
Roast Turkey and Brown Gravy Recipe
Makes: 10 to 12 servings Hands-On Time: 25 min. Total Time: 3 hours, 40 min. ...
Beef and Blue Cheeseburgers
A pub classic comes to life with this blue cheeseburger. The soft brioche bun con...
Macaroni & Cheese with Kale
Kale seems to have become the vegetable of the moment, which is good news for kal...
Baby Broccoli with Pine Nuts & Caper Butte...
Serves: 4 Ingredients: - 1 1/2 pounds baby broccoli or broccoli - 3 tablespo...
Easy Homemade Egg Noodles
This recipe is super easy and so yummy! It took me about 15-20 minutes in prep ti...
Gluten-Free Gnocchi
Gluten-free gnocchi sounds much more complicated than it is. Even more, this reci...
Pioneer Woman's Meatloaf
Excerpted from "The Pioneer Woman Cooks: Recipes from an Accidental Country Girl"...
Pioneer Woman's Chicken Spaghetti
Excerpted from "The Pioneer Woman Cooks: Recipes from an Accidental Country Girl"...
