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Paleo Bacon-Wrapped Water Chestnuts

Posted on May 12, 2014

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Paleo Bacon-Wrapped Water Chestnuts
Pretty much anything tastes delicious <a href="http://www.craftfoxes.com/how_tos/banana-bacon-cookies-with-cinnamon">with bacon</a>, but bacon-wrapped water chestnuts are our favorite. What a texture! While dates or scallops often end up mushy, water chestnuts have a welcome crunch. This recipe is both sweet and salty from the sugar and coconut aminos. Serves: 4–8 Prep time: 20 minutes Cook time: 45 minutes **Ingredients**: 2 8-ounce cans whole water chestnuts Coconut aminos (or tamari) 1 pound bacon 1/4 cup coconut sugar Avocado oil in an oil mister Toothpicks

Step 1

Preheat the oven to 400°F.

Step 2

Drain the water chestnuts, and return them to their cans. Add coconut aminos to the cans until the water chestnuts are covered. Soak them for 15 minutes.

Step 3

Cut the bacon strips in half lengthwise, and then in half again horizontally.

Step 4

Place the coconut sugar in a small dish. Remove the water chestnuts, one at a time, from the cans, and roll them in the coconut sugar. Then wrap each water chestnut with a piece of bacon. Secure the bacon with a toothpick.

Step 5

Spray a glass baking dish with avocado oil, and place the wrapped water chestnuts in the dish.

Step 6

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This recipe is excerpted with permission from <a href="http://www.amazon.com/gp/product/1936608200/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1936608200&linkCode=as2&tag=craftfocom-20&linkId=WDJEED6JL37NYZTG">"Paleo Happy Hour: Appetizers, Small Plates & Drinks"</a> by Kelly Milton (Victory Belt Publishing).

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