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Lemon and Butter Baked Salmon with Spring Vegetables

Posted on Aug 14, 2018

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Lemon and Butter Baked Salmon with Spring Vegetables
Recipe excerpted with permission from: <a target="_blank" href="https://www.amazon.com/gp/product/1849759367/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1849759367&linkCode=as2&tag=craftfocom-20&linkId=182bca601d775aacdb8be24911c185c4">Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven</a>. Spring and simple are the words that come to mind with this meal. It’s all about simple flavors and even simpler techniques, and it celebrates the flavors of spring! Ingredients: 8 new potatoes, cut into 1-cm/1/2-in pieces 11/2 teaspoons olive oil 1 teaspoon sea salt 8 asparagus spears, trimmed 10 cherry tomatoes 6 mushrooms, chopped into quarters 2 salmon fillets 40 g/3 tablespoons butter 2 lemon slices freshly ground black pepper SERVES 2

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Lay the potatoes on a sheet pan. Drizzle over the olive oil and sprinkle over 1/2 teaspoon of the salt.

Step 3

Bake in the preheated oven for 10 minutes.

Step 4

Add the asparagus, tomatoes and mushrooms to the sheet pan and stir.

Step 5

Bake for a further 10 minutes.

Step 6

Add the salmon fillets with a large knob of butter and a slice of lemon on top of each, and sprinkle over the remaining salt and some black pepper.

Step 7

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Bake for a further 10–12 minutes until the salmon is just cooked and serve. Recipe excerpted with permission from: <a target="_blank" href="https://www.amazon.com/gp/product/1849759367/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1849759367&linkCode=as2&tag=craftfocom-20&linkId=182bca601d775aacdb8be24911c185c4">Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven</a>.

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