This classic frosting is super-creamy and pairs great with our favorite red velv...

Making a fondant flower or rose is one of the first big hurdles when learning how...

Pumpkin, spices and pecans make a winning combination. In fact, with this much fl...

Many cupcake bakeries report that red velvet is one of the top-selling flavors. N...

Apple butter is the rich, hearty cousin of applesauce: More concentrated, sweeter...

The peanut butter cookie has gone mainstream for a reason: It's salty and sweet a...

Also known as Chinese cotton candy, according to legend dragon's bread candy was ...

This is the ultimate indulgent chocolate cake. French candied cherries are soaked...

A girl can never have too many shoes, so fill a shoebox with your favorite design...

You can cut these Easter cookies into any shape you want, and the recipe can be a...

There was a time when a martini was a specific kind of cocktail, but today almost...

This creamy, rich fudge is lightened by the marshmallows. The fudge will keep, un...

This eggnog is made like a custard, cooked over heat until it is perfectly smooth...

This creamy dessert features an easy stove top caramel sauce blended with a custa...

The crust of this mini pecan pie is easy to shape, and both the pastry and the fi...