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Pastry Snails with Spicy Pumpkin Filling
Pastry Snails with Spicy Pumpkin Filling This is one of my favorite lunches du...
Salted Caramel Pie
This recipe for Salted Caramel Pie was written by L.A. chef Carrie Cusack and exc...
Peanut Butter and Jelly Sandwich Cookies
The recipe for Peanut Butter and Jelly Sandwich Cookies was created by Tiffany Is...
Peach and Rosemary Jam
Makes about 6 (1⁄2-pint) jars Rosemary lends a delicate flavor twist to the pea...
Fig and Pear Jam
Makes about 4 (1⁄2-pint) jars. Terrific on crostini or as an addition to any che...
Slow Cooker Baked Ziti
No one can resist the melty cheese and sauce of this Slow-Cooker Baked Ziti recip...
La Paloma Sangrienta (The Bloody Dove) Coc...
This is a twist on the classic Mexican cocktail, La Paloma, a combination of tequ...
Scandinavian Pickled Onions and Easy Pickl...
Scandinavian and Michelin-starred Chef Niklas Ekstedt recommends putting "Pink Pi...
Scandinavian Sautéed Mushrooms
Scandinavian Chef Niklas Ekstedt recommends using the mushrooms as a hot dog topp...
Skagenprawn - Swedish Shrimp Salad
Toast skagen, or *skagenröra*, refers to the northern Danish town of Skagen. The ...
Creamy Potato and Caper Salad
Scandinavian and Michelin-starred Chef Niklas Ekstedt recommends putting "Creamy ...
Mushroom Tofu Ramen (Vegetarian Recipe)
A sumptuous mushroom broth with tofu, mushrooms and sesame. This is a relatively ...
Gwyneth Paltrow's Recipe for Soft Polenta ...
Creamy polenta and sweet blistered cherry tomatoes make an irresistible combinati...
Panna Cotta with Coffee Grounds by Mads Re...
About 10 billion coffee beans are produced every year and, after the grounds are ...
Smoky Rubbed Chicken Wings with Honey, Bou...
Chris Santos, author of the cookbook Share, chef and Stanton Social experimented ...
