Tempering chocolate involves putting it through a cycle of temperatures (heat/coo...

This simple recipe will have you sipping coffee and tea in style. Consider making...

Chocolate bars made with fresh fruit will keep no longer than 24 hours. You'll no...

The simple, timeless scrollwork in this design makes this fondant icing design a ...

This classic frosting is super-creamy and pairs great with our favorite red velv...

Making a fondant flower or rose is one of the first big hurdles when learning how...

Pumpkin, spices and pecans make a winning combination. In fact, with this much fl...

Many cupcake bakeries report that red velvet is one of the top-selling flavors. N...

Apple butter is the rich, hearty cousin of applesauce: More concentrated, sweeter...

The peanut butter cookie has gone mainstream for a reason: It's salty and sweet a...

Also known as Chinese cotton candy, according to legend dragon's bread candy was ...

This is the ultimate indulgent chocolate cake. French candied cherries are soaked...

A girl can never have too many shoes, so fill a shoebox with your favorite design...

You can cut these Easter cookies into any shape you want, and the recipe can be a...

There was a time when a martini was a specific kind of cocktail, but today almost...