Excerpted with permission from The All-New Fresh Food Fast. This chowder is co...

Excerpted with permission from The Minimalist Kitchen: 100 Wholesome Recipes, Ess...

Some say you shouldn’t marinate salmon longer than an hour, but I like it best af...

Excerpted from Siriously Delicious by Siri Daly. Two things have remained memo...

Recipe excerpted with permission from: Sheet Pan Cooking: 101 recipes for simple ...

Unlike traditional pumpkin pie, which can be quite heavy, this spectacular festiv...

Sweet-tasting squash and tangy blue cheese is a winning combination in this delic...

This is THE most popular cake of all the ones I make for both children’s and grow...

Chocolate Layer Cake This is the most popular cake of all the ones I make for ...

Pastry Snails with Spicy Pumpkin Filling This is one of my favorite lunches du...

This recipe for Salted Caramel Pie was written by L.A. chef Carrie Cusack and exc...

The recipe for Peanut Butter and Jelly Sandwich Cookies was created by Tiffany Is...

Makes about 6 (1⁄2-pint) jars Rosemary lends a delicate flavor twist to the pea...

Makes about 4 (1⁄2-pint) jars. Terrific on crostini or as an addition to any che...

No one can resist the melty cheese and sauce of this Slow-Cooker Baked Ziti recip...