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La Paloma Sangrienta (The Bloody Dove) Coc...
This is a twist on the classic Mexican cocktail, La Paloma, a combination of tequ...
Scandinavian Pickled Onions and Easy Pickl...
Scandinavian and Michelin-starred Chef Niklas Ekstedt recommends putting "Pink Pi...
Scandinavian Sautéed Mushrooms
Scandinavian Chef Niklas Ekstedt recommends using the mushrooms as a hot dog topp...
Skagenprawn - Swedish Shrimp Salad
Toast skagen, or *skagenröra*, refers to the northern Danish town of Skagen. The ...
Creamy Potato and Caper Salad
Scandinavian and Michelin-starred Chef Niklas Ekstedt recommends putting "Creamy ...
Mushroom Tofu Ramen (Vegetarian Recipe)
A sumptuous mushroom broth with tofu, mushrooms and sesame. This is a relatively ...
Gwyneth Paltrow's Recipe for Soft Polenta ...
Creamy polenta and sweet blistered cherry tomatoes make an irresistible combinati...
Panna Cotta with Coffee Grounds by Mads Re...
About 10 billion coffee beans are produced every year and, after the grounds are ...
Smoky Rubbed Chicken Wings with Honey, Bou...
Chris Santos, author of the cookbook Share, chef and Stanton Social experimented ...
MINI TOMATO AND PROSCIUTTO STRATAS
Strata, or savory bread pudding, is a convenient way to breakfast on eggs, chees...
Yogurt Ice Pops with Strawberries and Brow...
This is a diminutive, grab-and-go breakfast—perfect when you need just a little s...
Tomato and Burrata Sub Sandwiches with Pistou
This sub is the perfect way to showcase that prized heirloom tomato from your gar...
SAUSAGE BANH MI (Vietnamese Sandwich Recipe)
The banh mi sub sandwich is a Franco-Vietnamese hybrid that is traditionally made...
Layered Apple, Wild Rice, and Chicken Sala...
Layering salads in jars is a nifty thing. The bulky items sit at the bottom of th...
Tuna and White Bean Salad with Greens, Luc...
If you squeeze fresh lemon over this salad just before eating it will taste like ...
