Meatless Monday Dinner Recipes Using What's On Hand

Prefer your mac with a little extra oomph? Yeah, us too. This recipe for a simple Sriracha Mac n Cheese combines all the cheesy goodness of classic mac with the zest of Sriracha. It's what we call a no-lose recipe.

While the blogger at Green Kitchen Stories provides a detailed recipe for this no-recipe curry, he points out the vast opportunity for improvisation. Using fresh, seasonal vegetables and rotating spices will make this vegetable curry a new delight each time it's served!

Combine sweet, savory and tangy in this flavor-packed Roasted Vegetable Bowl from Blissful Basil. Use veggies you've got on hand, a few basic seasonings and a barbecue dipping sauce to make this recipe a quick favorite!

Using a mix of chickpeas, seasonal veggies, leafy greens and a buttery pastry crust, Oh My Veggies concocted this Meatless Monday masterpiece: chickpea pot pie. She seasoned her dish with paprika, but we encourage you to raid the spice cabinet.

These oven-roasted sweet potatoes and veggies from Eating Bird Food serve as a quick, delicious salad when you're in the mood for a light dinner.

Going meatless on Burger Night? Well, whip up one of these easy, four-ingredient lentil burgers from Green Lunch Diaries. All you'll need are eggs, rolled oats, wheat bread and a can of lentils — just don't forget the special sauce, lettuce, cheese, onions, pickles ... on a sesame seed bun!

Shakshuka is a scrumptious Israeli dish that consist of poached eggs, tomato-based sauce, vegetables and seasonings like cumin and paprika. After it's out of the oven, shakshuka is served with toasted dipping bread. We have one word for this dish: yum.

Perfect for cookouts and Monday night dinners alike, these tasty Barbecue Vegetable Skewers are a true crowd-pleaser. Choose all your favorite foods to skewer — zucchini, bell peppers, cauliflower, potatoes, tomatoes, you name it! — and throw it on a baking sheet and cook in the oven. Easy-peasy. 

Even the most stubborn eaters are hard-pressed to find fault with Queso-Stuffed Poblanos. With cheese, rice and chopped veggies seasoned to perfection inside a flavorful poblano pepper, we're sure you'll win over the toughest of dinner crowds.

A healthy way to reinvent a classic meat dish, this gluten-free, vegan, low-carb alternative to spaghetti and meatballs uses zucchini threads to replace pasta and a combination of nuts, rice, flour and seasoning to make vegan meatballs. In a household of picky eaters, this dish is a happy medium between veggie-centric and comforting classic.