8 Beautiful Recipes for World Nutella Day

While this cake is pretty ease to make, it looks and tastes impressive and works as a breakfast or dessert. You start by spreading Nutella on a halved croissant and chopping it into 1/2-inch pieces. Layer the pieces in a baking dish and then prepare your custard mixture — which mainly consists of eggs, sugar, and dairy. Pour over your Nutella croissant pieces and bake for an hour. Serve it up warm, and you'll be praising Nutella for days.

Check out the recipe at The Novice Chef.

This Nutella recipe is probably the most complicated of the bunch, but we guarantee that you will receive compliments  as a result of your hard work. For those unfamiliar with the metric system, be warned that this recipe is in grams, so convert the measurements over before baking. Start by aging egg whites in the fridge, and then combine them with finely-ground almonds, sesame seeds and sugar to make a meringue that you will use as your macaroon shells. Once you've finished baking the shells, it gets super easy from here. Just spread Nutella in between two pieces, and you've got beautiful Nutella Macaroons.

 

Chocolate and bacon — a fine combination. Nutella and bacon? Genius! This sweet, spicy, and savory recipe combines your favorite hot spices sprinkled all up on that bacon and then baked in the oven to the crispiness of your liking. Grab a spatula and a jar of Nutella and spread liberally. Sprinkle with some sea salt, and, now, your Nutella bacon is presentation ready.

 

Find the full set of directions at bell' alimento.

To make these rich, nutty truffles, you'll only need some semi-sweet chocolate morsels, cream, Nutella, and hazelnuts. First, you heat the morsels, cream, and Nutella in the microwave, whip them up with a mixer, chill, and then roll into truffle balls. Toast up your hazelnuts and then roll your truffles in them, and you're done. It's such an easy process that you just might want to double it and take some into work.

This recipe upgrades the classic chocolate cupcake by stuffing the middle with Nutella and then topping it off with homemade Nutella buttercream frosting. Just bake your favorite chocolate cupcake recipe and hollow them out or use an injector to stuff with Nutella. Lastly, top with the easy-to-make buttercream Nutella frosting, and you've got extra nutty-chocolate cupcakes. You can make em' even prettier by topping each cupcake with a broken-up hazelnut chocolate bar.

A true chocolate lover has a special relationship with fudge. Add Nutella, and things just got complicated in a good kind of way. To make this delicious fudge recipe, you'll first need to acquire a double boiler or assemble one by stacking a mixing bowl above a saucepan filled with boiling water. Melt your buttery-chocolatey ingredients together, and then pour into a pan and let cool. Sprinkle with sea salt for added taste and presentation, and then cut your pieces into whatever size you wish.